1. Restaurant Pager Bell Service
Hotel calling system is widely used in the service area. It consist of table button for guest use and signal receiver for waiter use. When a guest need any service, he or she just press the button near to him or her, then his or her table number will be shown on the display for waiter's attention.
2. Please be kindly noted as follows:
1) A complete system should consist of transmitter and signal receiver, the two parrs have to work together.
2) The package size and total weight should be subject the final quantity you ordered.
3. Specification:
Specification of display receiver K-236:
1. with high strength aluminum alloy shell, durable in use
2. Use digital code technology and the function is steady and reliable
3. Show 3-digit number and can show 2 groups of number at the same time.
4. Show different service type with special symbols
5. It can work with 999pcs 1-key or multi-key call buttons in max
6. It can save 30 calling info in turn, and apply in basic service places.
7. Improve service level restaurant server for wireless calling system
Technical parameters:
Working voltage: DC12V~18V
Working current: <20mA
Working Frequency: 433.92MHZ
Dimension:365*158*40mm
Specification of call bell K-GS4
4 key: Call; Bill; Drink; Cancel
Signal Distance: 200M in open area
Material: high quality PC and waterproof silicone
Will flash different color when press any key
Base Color: Crystal White
Base Dimension: 110*55*31mm
Menu Board Size: 196*90*4mm
With two 12V 23A battery
4. Shipping information:
DHL, EMS, FedEx, UPS door to door service, 5-7 days from China to your country.
5. Warranty: One year
6. FAQ
Applications
Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, SPA center, bars, swimming pool, beach, etc
What are the components of the wireless calling system?
1. Wireless receiver, installed on the count
2. Call button, installed on each table
3. Signal repeater (optional), enhance the signal
How does the system works?
1. After your customer gets seated the waiter informs them that when they require service, all they need to do is press the button sitting on their table.
2. When the customer presses the call button on their table, their table number will appear on the reciever with ringing. Waiters then head over to the table and provide service to the customer promptly and quickly.
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